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Sticky rice (or glutinous rice) is without doubt one of the important crops in Vietnam. It's opaque and may flip clear once cooked. It doesn’t consist of gluten and the name just ensures that the rice becomes sticky when cooked.B?n có th? chat tr?c tuy?n tr?c ti?p trên h? th?ng. XoiLac Television set giúp k?t n?i anh em t? kh?p n?i trên th? g

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